Practical 7 Usuba Kitchen Knife Japanese Extra Sharp Thin Blade Stainless Steel User-Friendly

This Japanese usuba knife is for home use or in professional kitchens. The extra sharp, extra thin blade works great for cutting vegetables or meats with precision. Blade is stainless steel and handle features riveted wood.

Usuba Knife Features

7 inches x 11 3/4 inches

Stainless steel blade

Riveted wooden handle

Jas-13003